Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Firecracker Burgers

Recipe from: Gail
Servings: 4

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

1 pound ground beef
1 4 ounce can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Preheat grill for high heat.

In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.


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