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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Marjorie
Servings: 4
1 pound lean ground beef
2 tablespoons Dijon mustard
2 teaspoons thyme, minced
2 teaspoons white wine
1 ½ tablespoon minced onion
2 cloves garlic
Combine all ingredients. Shape into patties. Broil until done as desired (3 to 4 minutes for rare meat, 5 to 7 minutes for medium meat, and 8 to 9 minutes for well-done meat).