© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Fernanda
1 pound hamburger
1 8 ounce can pineapple slices
¾ cup teriyaki sauce
1 red onion, sliced
1 tablespoon margarine
4 lettuce leaves
4 buns, onion or sesame are best
4 slices swiss cheese
4 slices cooked bacon
Drain the pineapple juice into a small bowl; add the terriyaki sauce. Place 3 tablespoons in a resealable bag. Add the pineapple and rotate to coat; set aside.
Form the hamburger into patties and place in an 8 inch by 8 inch pan. Pour remaining teriyaki sauce on top of burgers. Marinate for 5 to 10 minutes, turning once.
In a skillet sauté onion in butter until tender; about 5 minutes. Grill, fry or broil burgers til done. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of bun. Top with the burger, cheese and pineapple and bacon. Replace tops and serve immediately.