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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
Great on the grill! All the goodies on the inside, so every bite bursts with your favorite burger flavors.
1 pound ground beef
3 tablespoon ranch dressing divided
4 slices bacon cooked, crumbled
2 slices cheddar quartered
4 hamburger buns lightly toasted
Preheat grill to medium heat Mix ground beef with 2 tablespoon of the dressing. Shape into 8 thin patties Mix remaining 1 tablespoon dressing with the crumbled bacon Spoon about 1 tablespoon of the bacon mixture onto the center of each of 4 of the patties Top with 2 cheese quarters and second patty Pinch edges of patties together to seal Grill patties 7 to 9 minutes on each side or until cooked through (160°F) Add condiments to buns as desired and enjoy!