© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Certified Angus Beef
3 pounds Certified Angus Beef ® ground chuck
salt and pepper, to taste
6 portabella mushrooms, cleaned and stemmed
olive oil, as needed
3 tablespoons butter
8 cups sliced mushrooms
¼ cup sherry
⅓ pound grated smoked Gouda
Season ground chuck with salt and pepper, portion into 8 ounce patties and grill to desired doneness.
Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8 to 10 minutes over medium heat.
To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.