Clay's Kitchen : Burger Recipes

Burger Recipes

Whiskey Burgers

Recipe from: Scott Adams
Servings: 8 burgers

Click on image to enlarge (Photograph by Devon Trueit)

2 pounds ground chuck — fresh ground is best
¼ cup sweet onion, finely diced
1 tablespoon fine minced garlic
2 teaspoons fresh ground pepper
2 teaspoons A-1 Steak Sauce
2 teaspoons Worcestershire Sauce
1 tablespoon American Whiskey (Tennessee)
1 slice each cheddar and jack cheese
grilled onions, well caramelized

Mix liquids together then combine each item one at a time with liquid being last. Let sit at least 2 hours then hit the grill.

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