© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Cooking Light
I was in Guadalajara and had a burger similar to this one," Assistant Food Stylist Kathleen Kanen reports. The salsa that topped the burger was a welcome change from the usual tomato and onion slices, and Kathleen added tequila to her version. The recipe makes more salsa than you'll need for the burgers; serve the extra on the side with baked tortilla chips.
1 teaspoon chipotle chile powder
½ teaspoon kosher salt
1 pound ground round
4 2-ounce Kaiser rolls
1 ⅓ cups Tequila-Spiked Salsa
Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a ½-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with ⅓ cup Tequila-Spiked Salsa and top half of roll.