Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Blue Garlic Burger

Recipe from: Washington State Beef Commission

1 pound lean ground beef
1 tablespoon garlic, minced
½ cup blue cheese crumbles

Pre-heat grill to medium heat.

Mix together the beef, garlic and ¼ cup blue cheese crumbles.

Divide mixture into 4 equal patties. Grill patties, uncovered, over medium heat, turning occasionally, to medium doneness (160°F internal temperature). Check for doneness with an instant read thermometer or cook until juices run clear and there is no pink left in the center of the patties.

Melt remaining ¼ cup blue cheese over tops of burgers just before finished grilling. Serve on hamburger buns.

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