Clay's Kitchen : Cambodian Recipes

Cambodian Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Nhuem (Cambodian Salad)

Recipe from: Robert and Keri Cathey

1 medium cabbage, shredded finely
1 sm package cellophane noodles (rice noodles)
⅓ pound chicken, shredded (or pork, sliced thin)
1 bunch scallions
1 jar peanuts, dry roasted, crushed

Sauce:
1 cup fish sauce
1 cup vinegar
1 cup sugar
1 cup water
4 to 5 cloves garlic

Combine salad ingredients. Blend sauce ingredients, pour over salad right before serving, and toss to blend


Search for Recipes, Search using Google, or Return to Cookbook Index