Clay's Kitchen : Cambodian Recipes

Cambodian Recipes

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Nhuem (Cambodian Salad)

Recipe from: Robert and Keri Cathey

1 medium cabbage, shredded finely
1 sm package cellophane noodles (rice noodles)
⅓ pound chicken, shredded (or pork, sliced thin)
1 bunch scallions
1 jar peanuts, dry roasted, crushed

1 cup fish sauce
1 cup vinegar
1 cup sugar
1 cup water
4 to 5 cloves garlic

Combine salad ingredients. Blend sauce ingredients, pour over salad right before serving, and toss to blend

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