Clay's Kitchen : Cambodian Recipes

Cambodian Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Cucumber Salad

4 cucumbers, peeled
1 teaspoon salt
1 teaspoon sugar
1 tablespoon rice wine vinegar
1 clove garlic, minced
4 tablespoons soy sauce
1 tablespoon sesame oil
few drops chile sauce

Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.

Slice cucumbers into ½ inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.

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