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Recipe from: Mylinh Nakry
This hot and spicy Khmer Krom mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
1 ripe mango,peeled and diced
1 tablespoon fresh lime juice
¼ cup chopped cilantro
1 stalk green onion, chopped
½ teaspoon salt
4 chopped hot chili pepper, or to your taste
For chunky salsa, mix all ingredients together.
For creamy salsa, put all ingredients in food processor and blended for few second.
Serve immediately or refrigerated for several hours before serve.