Clay's Kitchen : Cambodian Recipes

Cambodian Recipes

Red Curry Cambogee with Meat and Peanuts

Recipe from: Richard Sterling

5 cups Red Curry Cambogee
¾ pound beef, diced
2 potatoes, peeled and diced
½ cup peanuts, chopped
2 cups bean sprouts

Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done.

Garnish with the peanuts and serve over the bean sprouts.