Clay's Kitchen : Capsicum Recipes (Chile Pepper Recipes)

Capsicum Recipes (Chile Pepper Recipes)

Bottled Hell Hot Sauce

Recipe from: Lindy Nearman

6 whole mangos, peeled and seeded
7 whole kiwi fruit, peeled
7 whole habanero chile pepper, stemmed and seeded
juice of 4 limes
juice of 3 lemons
4 tablespoons orange juice frozen concentrate
⅓ cup white vinegar
1 teaspoon salt
2 cups water

In stock pot add habaneros, water and salt. Slow boil for 15 minutes, then drain, saving ¾ cup of water. Purée in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled.

Keeps in refrigerator 4 months or can and process. Refrigerate after opening.

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