© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ted Klamm
15 habanero chiles, stemmed
7 ounces sriracha sauce
¼ cup honey — to deaden the pain momentarily
3 medium garlic cloves, minced
Grind the habaneros — with seeds — in a food processor. Add other ingredients and purée.