Clay's Kitchen : Capsicum Recipes (Chile Pepper Recipes)

Capsicum Recipes (Chile Pepper Recipes)

Peperonata

Recipe from: The Frugal Gourmet by Jeff Smith
Servings: 8

6 flat nchovy fillets
2 garlic cloves, crushed
5 tablespoons olive oil
4 sweet red bell peppers, each cut into eight long strips
4 medium tipe tomatoes, coarsely chopped
1 medium yellow onion, sliced thin
2 tablespoons red wine vinegar
6 green olives, pitted and sliced
2 tablespoons capers, small or chopped
salt, to taste
freshly-ground black pepper, to taste

Sauté the anchovies and garlic in the oil until the anchovies turn to paste. Add the pepper strips and sauté, covered, for about 15 minutes. Add the remaining ingredients and simmer until the tomatoes become tender. Serve.

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