Clay's Kitchen : Capsicum Recipes (Chile Pepper Recipes)

Capsicum Recipes (Chile Pepper Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Mango Habanero Hot Sauce

Recipe from: Karen
Servings: 40

I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.

1 large mango, peeled and seed removed
1 medium red onion
4 to 6 garlic cloves
10 to 15 habanero peppers
2 tablespoons fresh ginger
½ teaspoon turmeric
¼ teaspoon cumin
¼ teaspoon coriander
1 tablespoon honey
½ cup cider vinegar
⅔ cup sherry wine
1 tablespoon salt, to taste if desired

In a saucepan, bring vinegar, sherry, and salt to boil. Purée remaining ingredients in a blender, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling. Keep refrigerated for 3 weeks or more.

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