© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: From Elisabeth Lambert Ortiz, in Red Hot Peppers by Jean Andrews
Servings: 1 cup
¼ cup chopped onion
¼ large ripe tomato, peeled and seeded
¼ cup habanero, seeded and chopped
¼ cup Seville (bitter) orange, or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice.
salt to taste
In a bowl combine all the ingredients, seasoning with salt.
Ixni-Pec is pronounced schnee-pec.