Capsicum Recipes (Chile Pepper Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Ixni-Pec (Yucatan Habanero Sauce)

Recipe from: From Elisabeth Lambert Ortiz, in Red Hot Peppers by Jean Andrews
Servings: 1 cup

¼ cup chopped onion
¼ large ripe tomato, peeled and seeded
¼ cup habanero, seeded and chopped
¼ cup Seville (bitter) orange, or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice.
salt to taste

In a bowl combine all the ingredients, seasoning with salt.

Note:
Ixni-Pec is pronounced schnee-pec.