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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: BC32
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! jalapeños are boiled, then blended smooth with canola oil, salt and pepper.
1¼ pounds fresh jalapeño peppers
2 tablespoons canola oil
salt and pepper to taste
Set aside 1 jalapeño pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.