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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Chris
4 serrano chiles, stems and seeds removed, chopped
3 teaspoons liquid hot sauce
2 avocados, peeled and pitted
2 tablespoons chopped onion
½ teaspoon chopped garlic
Place all ingredients in a blender and pure until smooth.