Capsicum Recipes (Chile Pepper Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Aji Picante (Columbian Hot Sauce)

Recipe from: Kim127
Servings: 2 cups

1 small red habanero pepper, seeded and chopped
½ cup white vinegar
¼ cup water
¼ teaspoon salt
1 teaspoon sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
½ cup fresh cilantro, chopped
¼ cup fresh parsley, chopped
½ cup scallion, chopped
½ cup tomato, chopped

Put the vinegar, water and habanero pepper in a blender for 2 minutes.

Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well. Pour in a glass jar and cover. Refrigerate up to 10 days.