© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: SAVEUR
Servings: 1 cup
This sweet, thick, soy sauce is spiked with chiles and shallots. This recipe first appeared in our May 2011 issue, with the article The World of Satay.
¾ cup kecap manis (sweet soy sauce)
3 tablespoon. fresh lime juice
10 red Thai chiles, sliced thin
4 Kaffir lime leaves, stemmed, very thinly sliced crosswise
3 shallots, very thinly sliced
Stir together kecap manis, lime juice, chiles, lime leaves, and shallots in a bowl; let sit 30 minutes.