Clay's Kitchen : Capsicum Recipes (Chile Pepper Recipes)

Capsicum Recipes (Chile Pepper Recipes)

Zhoug (Yemeni Chili Sauce)

Recipe from: Cluich
Servings: 11/4 cups

This is delicious with any type of meat, poultry, or fish, or even just schmeared on flatbread.

10 jalapeños, seeded
5 garlic cloves, crushed
1 bunch flat leaf parsley
1 bunch cilantro
1 teaspoon cumin
½ teaspoon coriander
¼ teaspoon cayenne pepper
⅓ cup olive oil
salt and pepper, to taste

Run the jalapeños and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).

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