Clay's Kitchen : Capsicum Recipes (Chile Pepper Recipes)

Capsicum Recipes (Chile Pepper Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Holy Jalapeno Hot Sauce

Servings: 1½ cups

This is a medium-hot hot sauce recipe that's very versatile. Slightly thick, spoon it on eggs, meats, sandwiches or added to soups or sauces.

12 fresh jalapeño chiles
8 tablespoons red wine vinegar
1 lime, juiced
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced onion
2 cloves garlic

Stem chiles, cut in half and remove seeds. Blanch in boiling water for 30 seconds. Combine hot chiles and remaining ingredients in a blender or food processor and purée. Refrigerate until ready to use.

Note: Always wear rubber or plastic gloves when working with hot chiles.

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