© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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I serve these with mashed potato and green beans with generous portions of Creole gravy over the peppers and potatoes.
several large green bell peppers
Creole tomato Sauce
Slice tops off of several large green bell peppers and clean out ribs and seeds. Blanch in boiling water for 1 minute, remove and drain Stuff each pepper with dirty rice mix and place in a baking pan Bake at 350°F for about 20 minutes.