Capsicum Recipes (Chile Pepper Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Basic Hot Pepper Sauce

Recipe from: New Orleans Times Picayune

3 cups distilled white vinegar
2 pounds cayenne or jalapeño chiles, seeded and chopped
2 teaspoons salt

Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.