© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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½ to 1 pound calamari, sliced into rings
1 cup flour
1 teaspoon paprika
1 teaspoon cayenne pepper
enough vegetable oil to fill bottom of heavy skillet to ½ inches
Clean calamari and keep chilled. Mix flour, paprika and cayenne in shallow bowl. Heat oil to 375°F. Toss a handful of calamari with flour, shake off excess. Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and salt to taste.