Clay's Kitchen : Cephalopod Recipes (Squid and Octopus Recipes)

Cephalopod Recipes (Squid and Octopus Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pla Muek Phat Kaphrao (Fried Squid with Chili and Hot Basil) ปลาหมึกผัดกะเพรา

Servings: 4

As shown in the picture on the right, shrimp can also be added to this dish.


Click on picture to enlarge (© Photograph by Clay Irving)

Click on picture to enlarge (© Photograph by Clay Irving)

3 tablespoon vegetable oil
1 garlic clove, chopped
5 prik ki nu
1 pound squid, sliced
1 tablespoon nam pla
1 tablespoon oyster Sauce
1 tablespoon sugar
1 tablespoon black soy sauce
5 tablespoon chicken stock
1 red chili, sliced
½ ounce holy basil leaves

Heat the oil in a wok, add garlic, chilli and squid and cook until done. Add chicken stock and season with fish sauce, oyster sauce, sugar and black soy sauce. Finally stir chilli and basil leaves inside and serve immediately.


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