Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Vince Jones
Servings: 4
Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.
3 tablespoons vegetable oil
1 ½ cups cider vinegar
1 tablespoon salt
¼ teaspoon ground black pepper
2 teaspoons poultry seasoning
2 pounds cut up chicken pieces
Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear.
Note:
Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!