Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Calgary Co-op advertising flyer, Nov 18 to 24, 1991
Servings: 2 to 4
2 ½ pounds chicken wings, separated and trimmed
¾ cup plain yogurt
⅔ cup Louisiana hot sauce.
2 teaspoon garlic powder
1 cup flour
½ cup Cajun seasoning
oil, for frying
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370°F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel.