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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Calgary Co-op advertising flyer, Nov 18 to 24, 1991
Servings: 2 to 4
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce.
2 ½ pounds chicken wings
½ cup ketchup
¼ cup lemon Juice
½ cup water
1 tablespoon brown sugar
2 tablespoon Dijon mustard
2 tablespoon oil
1 teaspoon salt
2 tablespoon Worcestershire sauce
2 teaspoon Louisiana hot sauce
¼ teaspoon cumin
½ teaspoon chili powder
1 teaspoon black pepper
2 garlic cloves - minced
oil - for deep frying
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes. In a frypan or wok, heat oil to 375°F. Deep fry a few wings at a time, until they are cooked through, about 10 to 15 minutes. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.