Clay's Kitchen : Chicken Recipes

Chicken Recipes

Christa's Chicken

Recipe from: Joanne Irving
Servings: 8

This is a recipe from my mother. This recipe was always a huge hit at her dinner parties, and I was always looking for table scraps!

8 halves of chicken breast
8 slices bacon
1 small jar sliced dried beef
1 can cream of mushroom soup
1 cup dairy sour cream

Spread slices of dried beef over bottom of a 13 by 9 inch baking dish. Wrap each piece of chicken with one slice of bacon and place on dried beef without crowding. Mix 10 ½ ounce can cream of mushroom soup with dairy sour cream. Spoon over chicken. Bake in a 300°F slow oven for about 3 hours.

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