Clay's Kitchen : Chicken Recipes

Chicken Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Shanghai Wings

Recipe from: tompat
Servings: 6

4 pounds chicken wings, disjoint into 2 pieces, throwing away tips
⅔ cup soy sauce
⅔ cup water
4 tablespoons brown sugar
¼ cup honey
1 tablespoon dry sherry
1 teaspoon crushed ginger
1 clove garlic, crushed

Put all ingredients in a large electric skillet, bring to a boil. Reduce heat, cover, simmer 20 minutes. Remove cover and increase heat, continue cooking another 20 minutes or until sauce thickens into a rich brown glaze. Toss and stir to coat each wing with sauce as it thickens. Serve hot or cold.

Search for Recipes, Search using Google, or Return to Cookbook Index