Clay's Kitchen : Chicken Recipes

Chicken Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chicken Tikka

Recipe from: roja khan
Servings: 3 to 4

Serve with salad and mint chutney.

about ¾ pound boneless skinless chicken breasts, cubed
1 teaspoon grated gingerroot
1 teaspoon grated garlic
1 teaspoon chili powder
½ teaspoon cumin powder
¼ teaspoon ground turmeric
4 tablespoons lemon juice
1 tablespoon vegetable oil
1 lime, wedges

In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, tumeric, salt and lemon juice. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.

Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil. Preheat the grill to medium. Grill the chicken for 15 to 20 minutes until fully cooked, turning and basting 2 to 3 times. Serve with lime wedges.

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