Clay's Kitchen : Chicken Recipes

Chicken Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Chicken Gumbo

Recipe from: The Justin Wilson #2 Cookbook: Cookin' Cajun by Justin Wilson

½ cup flour
½ cup oil
1 large onion, chopped fine
1 large clove garlic, chopped fine
4 cups sauterne wine
4 cups water
2 tablespoons Worcestershire sauce
1 2 pound chicken, cut up
1 fresh hot pepper (or 1 teaspoon Lousiana hot sauce or ½ teaspoon Tabasco)
1 pound andouille sausage, in ¼ inch slices
salt, to taste

First you make a roux. Add all of the ingredients to the roux and simmer until the chicken and sausage are done.


Search for Recipes, Search using Google, or Return to Cookbook Index