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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ginny K
Though this dish is said to be not Cajun, It has become associated with Cajun and I see it on several good Cajun sites.
1 chicken cut up, or 1 ½ pounds boneless chicken breast
1 cup Jim Beam Bourbon whiskey
½ cup dark brown sugar
1 cup ketchup
2 teaspoon Worcestershire sauce
¼ cup white vinegar
1 tablespoon fresh lemon juice
3 cloves garlic, minced
½ teaspoon dry mustard
salt and pepper to taste
Combine bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Chicken can be marinated for a few hours in the sauce, but it is not mandatory. If you BBQ the chicken, baste it with the sauce ...when it is turned be sure and serve some for dipping. If you are pan-fry the chicken , brown the chicken then pour the sauce into the pan and simmer for 5 minutes till sauce thickens. Serve with rice or pasta.