© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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2 tablespoon vinegar
1 broiler chicken, about 3 ½ pounds
4 ribs celery
4 potatoes, peeled and quartered
1 small onion, sliced
I add carrots
salt and pepper to taste
Place the vinegar in the bottom of a deep ovenproof casserole dish or Dutch oven with a cover. Add chicken and surround with veggies. Add seasonings to taste. Cover tightly and roast at 350°F for 1 hour. The meat will be moist and juicy without having a strong vinegar taste.
I learned to not go by the cooking time of this recipe. It is best to go by the estimated time on the chicken wrapper for the weight of the chicken. I could never find a 3 ½-pound chicken, only larger.