Clay's Kitchen : Chicken Recipes

Chicken Recipes

Bruschetta Chicken

Recipe from: Taste of Home
Servings: 4

My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests. Carolin Cattoi-demkiw, Lethbridge, Alberta

½ cup all-purpose flour
2 eggs, lightly beaten
4 boneless skinless chicken breast halves, 1 pound
¼ cup grated Parmesan cheese
¼ cup dry bread crumbs
1 tablespoon butter or margarine, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, minced
1 tablespoon olive or vegetable oil
½ teaspoon salt
¼ teaspoon pepper

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in greased 13 by 9 by 2 inch baking dish. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375°F for 20 minutes. Uncover and bake another 5 to 10 minutes longer or until top is browned.

Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3 to 5 minutes or until tomato mixture is heated through.

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