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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
This spicy tasty chicken tikka will blow off your mind. Beats any kind of barbecued dishes.
2 pounds boneless cubes chicken
½ cup yogurt
2 teaspoon red chili powder
3 tablespoon lemon juice
3 tablespoon tikka seekh kabob
3 tablespoon butter
1 bell pepper, cut into 1 inch circle
1 large onion, cut into 1 inch circle
1 tablespoon garlic paste
1 tablespoon ginger paste
Marinate the chicken with all the spices and ingredients for at least 4 to 24 hours. The more time you marinate the tastier it will be.
Light the barbecue with charcoal. Make sure the coal are red hot. Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbecue rods. Put it in the barbecue, rotating every 10 minutes. Brush some butter over the chicken as you rotate. Remove from barbecue when the chicken turns golden brown.
Serve hot with paratha or Nan. Do not forget the wine.