Clay's Kitchen : Chicken Recipes

Chicken Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chicken Portofino ala The Fabulous Palm

Recipe from: The Palm Restaurant in Atlanta, GA
Servings: 2

4 ounce chicken breast
½ cup sundried tomatoes
½ cup shitake mushrooms
¼ cup prosciutto, sliced
½ cup Marsala wine
2 tablespoon pine nuts, slightly toasted
fresh basil for garnish

Heat pan with olive oil and sauté chicken breast until lightly brown on both sides. Add in mushrooms, tomatoes, shallots, prosciutto, and cook until tender. Add Marsala wine and season Garnish with pine nuts and fresh basil and serve.


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