© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Mix dry ingredients:
2 cups flour
1 tablespoon Lowrey's Seasoning Salt
1 tablespoon garlic powder, optional
1 tablespoon salt
1 teaspoon white pepper (white pepper goes a long way)
Mix wet ingredients well with a whip:
1 quart buttermilk
1 pint water
¼ cup flour
1 tablespoon baking powder
Preheat cooking oil to 340°F.
With mallet, tenderize chicken breast. Dip breast into dry batter. Then, into wet batter. And, back into dry batter. Drop breast into grease and cook until chicken is done.