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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Hilary Wright
Servings: 4
1 tablespoon unsalted butter or margarine
¼ cup onions
4 mushrooms, finely chopped
2 slices ham or prosciutto, about 1 ounce
2 tablespoon dry bread crumbs
1 tablespoon grated Parmesan cheese
2 tablespoon chives or parsley (fresh)
¼ teaspoon salt and pepper
2 whole chicken breasts, halved
Melt butter in skillet, add onions. Sauté for 1 minute. Add mushrooms, sauté for 2 minutes. Place mixture in bowl and add ham, bread crumbs, cheese, chives. Mix well. Let cool to room temperature. Preheat broiler. Set rack 7 inches from heat. Cut a pocket in the thickest part of the chicken breast (bone side). Make pocket big enough to hold 2 tablespoons stuffing. Close with a toothpick. Place skin side up on lightly greased broiler pan. Broil 4 or 5 minutes on each side.