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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Luckytrim
Servings: 4
4 skinless, boneless chicken breast halves
¼ cup lemon juice
2 tablespoon oil
2 tablespoon hot mustard
½ teaspoon oregano
¼ teaspoon salt
4 medium size onions, cut in half
1 green bell pepper, cut into 1 inch squares
Cut chicken into 1 inch pieces. Combine lemon juice, oil, mustard, oregano and salt. Add chicken, stirring until well coated. Cover and refrigerate at least 2 hours. Arrange on skewers, alternating with onions and green pepper. Grill over hot coals or broil for 10 to 15 minutes, turning occasionally, and brushing with marinade.