Clay's Kitchen : Chicken Recipes

Chicken Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chicken Adobo Kebabs

Recipe from: Chef2Chef Recipe Club
Servings: 4

Serve with black beans and Barley and salsa on the side.

3 tablespoons lemon juice, divided
2 cloves garlic, peeled and minced
2 teaspoons dried oregano
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon freshly ground pepper
1 pound boneless, skinless chicken breasts, trimmed into 1 ½ inch
2 teaspoons extra-virgin olive oil
1 red onion, peeled, quartered and separated into layers
lemon wedges

Blend 1 tablespoon lemon juice, garlic, oregano, paprika, salt, cumin, cinnamon and pepper in a medium bowl. Add chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 20 minutes or up to 2 hours.

Mix oil and the remaining 2 tablespoons lemon juice in a small bowl. Set aside.

Preheat grill to medium-high.

Thread chicken and onion pieces alternately onto 4 or 8 skewers. Oil the grill rack. Grill the kebabs, turning occasionally, until browned and cooked through, 6 to 7 minutes, basting the cooked side with the reserved lemon-oil mixture. Serve immediately, with lemon wedges.

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