© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: terrymcintire
2 guajillo chiles, seeded and deveined
½ cup bitter orange juice
4 large cloves garlic
1 chicken, 3 to 4 pounds
Soak the chiles in ½ cup of hot water for 15 minutes; drain. Dissolve the achiote paste in the orange juice. Grind the chiles, achiote-orange juice mixture and garlic cloves in molcajete or blender. Rub the chicken quarters with the chile mixture and marinate for ½ hour. Place the chicken quarters in a covered casserole and bake in a pre-heated 350°F oven for one hour or until tender. Serve immediately, with rice and fried plantains if desired.