© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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2 whole chicken breasts pounded, skinned halved
1 cup chopped spinach
3 green onions, sliced
1 can salt-free chicken broth
3 tablespoon. cornstarch
1 tablespoon. olive oil
1 slice Canadian bacon, ham or cooked bacon
Mix chopped spinach, green onions and bacon. Place in pounded chicken breast halves. Roll. Secure with wooden skewers. Heat nonstick pan that has been sprayed with Pam. Add olive oil and sauté on all sides until browned. Add broth and put a lid on pan. Simmer for 30 minutes or until clear juice runs when pricked with a fork. Thicken sauce with cornstarch mixed with water. Cook 3 minutes.
Serve with Pasta Alfredo, green salad, and rolls.