Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Spicy Navajo Chili Recipe

Recipe from: Mary-Beth
Servings: 8

1 large can chopped green chilies
2 ½ pounds boneless pork loin, cut into 1-inch cubes
3 medium coarsely chopped onions
6 cloves minced garlic
3 tablespoons Mexican oregano
40 ounces beef broth
1 can diced canned tomatoes
jalapeño, optional

Place ingredients into a large crockpot. Cook on high for 6 hours or 8 to 10 hours on low.


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