© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Shaun Murphy
Servings: 4 to 6
1 ½ pound "chili grind" ground sirloin, or hamburger
2 onions, chopped
2 teaspoon cumin
5 tablespoon chili powder
salt and pepper to taste
2 cloves of garlic, minced
2 to 4 ounce green chilies, chopped
2 tablespoon cocoa powder
2 to 3 tablespoon sugar
1 large can of tomato sauce
1 can of pinto beans, optional
¼ cup taco sauce of choice
½ cup water
1 can Campbell's beef broth, undiluted
Brown the beef and onions, drain. Then add all remaining ingredients and simmer 1 to 2 hours, covered. Stirring occasionally.
Feel free to play with the heat as it suits you, it's plenty spicy as is!