Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Razorback Chili

Recipe from: MBrad from Arkansas
Servings: 10

2 pounds ground beef
3 cans diced Rotell
1 clove finely chopped garlic
1 large yellow onion
1 large bell pepper
4 to 6 ounces Teriyaki sauce
2 packets of McCormick chili seasoning mix
chili powder
salt and pepper

Finely chop onion and bell pepper. Brown ground beef over medium heat. Mix chopped garlic, onion, and bell pepper to browned meat. Season with teriyaki sauce and chili mix. Continue to brown until meat is cooked thoroughly. Drain water from the rotell and add to the meat. Season to taste with chili powder, salt and pepper. Cook for one hour over medium heat, stirring often. Remove from heat. Let stand for thirty minutes. Re-heat for fifteen minutes and serve.


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