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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Luckytrim
3 pound sirloin, coarsely ground
2 pound lamb, coarsely ground
2 onions, chopped coarsely
3 garlic cloves, diced fine
1 ½ tablespoon salt
2 cup green bell peppers, chopped
6 jalapeños, cored, seeded and diced
2 tablespoon cayenne pepper flakes
2 cups stewed tomatoes, chopped
1 ½ cup tomato sauce
¾ cup tomato paste
2 tablespoon corn oil
2 tablespoon cumin, freshly ground
1 teaspoon sesame oil
1 tablespoon Mexican oregano
6 tablespoon chili powder
1 bottle corona beer
Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are translucent. Add the beer, tomatoes, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on low heat, stirring frequently. Add the tomato paste and simmer for 30 minutes more. Serve hot!