Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Cincinnati Chili

Recipe from: Chris Sorensen

I fell in love with Cincinnati Chili while on tour. I hope you enjoy this easy to make version.

1 quart water
2 pounds lean hamburger
1 teaspoon cinnamon
1 teaspoon ground cumin
2 large chopped onions
1 teaspoon Worcestershire sauce
1 toe garlic
2 tablespoon chili powder
1 teaspoon black pepper
½ teaspoon red or chili pepper
1 tablespoon salt
1 ½ teaspoon allspice
1 6 ounce can tomato paste
1 ½ tablespoon cider vinegar
3 large whole bay leaves

Crumble raw hamburger (do not brown) into water, add all ingredients. Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves. Add whole red peppers, if desired, for spicier taste. Serve over spaghetti and sprinkle generously with grated cheddar cheese, chopped onion and oyster crackers.

Search for Recipes, Search using Google, or Return to Cookbook Index