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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Chris Sorensen
I fell in love with Cincinnati Chili while on tour. I hope you enjoy this easy to make version.
1 quart water
2 pounds lean hamburger
1 teaspoon cinnamon
1 teaspoon ground cumin
2 large chopped onions
1 teaspoon Worcestershire sauce
1 toe garlic
2 tablespoon chili powder
1 teaspoon black pepper
½ teaspoon red or chili pepper
1 tablespoon salt
1 ½ teaspoon allspice
1 6 ounce can tomato paste
1 ½ tablespoon cider vinegar
3 large whole bay leaves
Crumble raw hamburger (do not brown) into water, add all ingredients. Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves. Add whole red peppers, if desired, for spicier taste. Serve over spaghetti and sprinkle generously with grated cheddar cheese, chopped onion and oyster crackers.